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Jelly Legs Gin Recipes
Enjoy our wonderful Bramble and Dry gins all year around with these tasty and refreshing recipes.

Spring Lamb Fizz
Jelly Legs Helensburgh Dry Gin
Elderflower cordial
Fresh lemon juice
Sprigs of fresh mint
Egg white (for a foamy top – optional but adds a “woolly” touch!)
Top with soda water or a light sparkling elderflower tonic
Garnish: mint sprig and edible flower (like viola or pansy)
Optional: mini chocolate lamb on the side for Easter flair
More recipes coming soon...
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