Please note: we do not offer pick-your-own fruit or pumpkin picking.
Jelly Legs Gin Recipes
Enjoy our wonderful Bramble and Dry gins all year around with these tasty and refreshing recipes.
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Spring Lamb Fizz
Jelly Legs Helensburgh Dry Gin
Elderflower cordial
Fresh lemon juice
Sprigs of fresh mint
Egg white (for a foamy top – optional but adds a “woolly” touch!)
Top with soda water or a light sparkling elderflower tonic
Garnish: mint sprig and edible flower (like viola or pansy)
Optional: mini chocolate lamb on the side for Easter flair
The Bramble Bloom
50ml Jelly Legs Bramble Gin
150ml Elderflower presse (or cordial + soda water)
10ml Lemon juice (fresh is best)
1Tsp of Monin Blueberry Syrup
A few fresh blueberries
Ice
Optional: Mint sprig or edible flowers to garnish
Optional twist: Muddle a few blueberries in the bottom of the glass for extra fruitiness!
A Gin & Wobble
1 pack flavoured jelly (we love lemon, lime, or berry)
250ml boiling water
200ml chilled tonic water
150ml Jelly Legs Gin
Optional: fresh fruit, mint, or edible flowers for garnish
How to make:
1. Dissolve jelly in boiling water.
2. Cool slightly, then stir in tonic water and Jelly Legs Gin.
3. Pour into glasses/moulds and chill for 3–4 hours.
4. Garnish, serve, and prepare for the wobble.
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