Farm News

I’m writing this on what feels like the first dry day in weeks. The weather has been nothing short of miserable lately.

From grading sessions and morning collections to our rounds and market stalls, eggs have become part of our daily rhythm and part of your breakfast tables, too.

If you follow us on social media, you’ll know our sheep are a big part of life at Townhead Farm — from lambing season updates to the woolly inspiration behind our Jelly Legs gin.