Blog Posts

From grading sessions and morning collections to our rounds and market stalls, eggs have become part of our daily rhythm and part of your breakfast tables, too.

Our Jelly Legs Bramble Gin Liqueur just brought home the gold – and we couldn’t be more proud! 🎉

If you follow us on social media, you’ll know our sheep are a big part of life at Townhead Farm — from lambing season updates to the woolly inspiration behind our Jelly Legs gin.

We’re still riding the wave of excitement after an incredible weekend in Helensburgh!

This winter, Storm Eowyn made its mark, bringing the first major disruption to our deliveries since the infamous Beast from the East in...

Our tups went out at the beginning of November and wasted no time getting to work. This means we’re expecting lambing to begin around...

Most of you will know that we keep a few cows. I had always wanted cattle and was looking for a hardy native breed that could be kept...

A quick update on all the comings and going at Townhead Farm over the last 6 months.

Although Avian Flu is no longer making headlines, there are still outbreaks.

Both John and I are really excited to announce the launch of our first Gin which will be for sale for the first time at the Winter...

Fresh, Local Cheeses at Townhead Farm! We’re fully stocked with a variety of delicious cheeses, all made with care and local ingredients.